Order Now – Get It Friday 22nd November Mainland UK
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£55.00
A Very Fine Tasting Mi Cuit Foie Gras Prepared by Edouard Artzner In Strasbourg
Order Now – Get It Friday 22nd November Mainland UK
Free delivery for orders over £50 Mainland UK
15 in stock
A very high quality duck foie gras “entier” (the best grade available) prepared for us by Edouard Artzner foie gras specialists in Strasbourg.
Mi cuit foie gras have been cooked less than fully preserved foie gras and have a slightly fuller flavour that connoisseurs generally prefer.
This outstanding foie gras makes for a very special starter for four on special occasions and is also popular to send as fine food gifts.
If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice.
Duck liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Storage:
9 months at 0°c to +4°C
Nutritional Info:
Per 100g Energy 2002 kJ / 486 kcal, Fat 49g of which saturates 20g, Carbohydrate 3g of which sugars 2.2g, Protein 8g, Salt 1,1g.
