Foie Gras De Canard Entier Mi Cuit (180g Serves 4/5)

A very high quality duck foie gras “entier” (the best grade available) prepared for us by Edouard Artzner foie gras specialists in Strasbourg.

Mi cuit foie gras have been cooked less than fully preserved foie gras and have a slightly fuller flavour that connoisseurs generally prefer.

This outstanding foie gras makes for a very special starter for four on special occasions and is also popular to send as fine food gifts.

If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice.