Order Now – Get It Tuesday 12th November Mainland UK
Free delivery for orders over £50 Mainland UK
£55.00
Whole Duck Foie Gras in Cremant d’Alsace Wine Jelly
Order Now – Get It Tuesday 12th November Mainland UK
Free delivery for orders over £50 Mainland UK
4 in stock
This Duck Foie Gras in Crémant d’Alsace Jelly in ‘lingot’ format is a perfect blend of tradition and delicacy, with its fine texture and subtle flavour. The Crémant d’Alsace-flavoured jelly adds smoothness and a soft coating to the Foie Gras.
Mi cuit foie gras have been cooked less than fully preserved foie gras and have a slightly fuller flavour that connoisseurs generally prefer.
This outstanding foie gras makes for a very special starter for four on special occasions and is also popular to send as fine food gifts.
If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice.
Duck foie gras 83% (duck foie gras, salt, spices), Crémant d’Alsace jelly 17% (Crémant d’Alsace 8.3%, water, sugar, gelatine). Antioxidant (sodium ascorbate), preservative (sodium nitrite).
Storage:
9 months at 0°c to +4°C
Nutritional Information (Per 100g):
Energy 1752 kJ / 419 kcal Fat 41g of which saturated 16g Carbohydrates 7g of which sugars 3.6g Protein 7.2g Salt 0.92g
