Foie Gras de Canard Entier du Sud-Ouest Truffé (10% de Truffes Noires) Mi-Cuit (90g Jar Serves 2)

A 100% natural and very high quality duck foie gras entier (the best grade available) mi-cuit (cooked at a gentler temperature and less long than fully preserved giving a fuller and more authentic flavour) with 10% black truffles.

The texture and flavour are superb, best served cool in some finely sliced toast and optional chutney or wine jelly.

Serve with wine of your choice.