Duck Terrine With Green Peppercorn (180g Jar Serves Two)
A Delicious Duck Peppercorn Pate And One Of Our Favourite Pates!
Product Description
About this product
A superb duck terrine seasoned with green peppercorn.
The flavour of green peppercorn shines through and the texture and appearance of the pate are perfect.
Enjoy on some lightly toasted brown bread, with a chutney of your choice and perhaps a cheese too!
All the pates in this range are outstanding, but this one of our favourites!
Ingredients
Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 696 kJ (166 kcal) |
| Fat | 10g of which saturated 3.8g |
| Carbohydrate | 4.2g of which sugars 0.5g |
| Protein | 14g |
| Salt | 1.2g |
Shelf Life
18 months.
Storage
Store in a cupboard. Once open store your duck pate with peppercorn in a fridge and eat within 3 days.
Cooking Preparation Tips
Makes a delicious French starter served cool on some lightly toasted bread, with some cornichons and a glass of red wine.
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