Duck Terrine With Armagnac (180g Serve 2)
A Very Enjoyable Duck Pate Seasoned With Armagnac
Product Description
About this product
A delicious French duck pate seasoned with Armagnac – 100% natural and preservative free.
This pate has a nice appetizing pink colour, very pleasant texture and aroma, and a little duck stock at the base of the jar – an outstanding pate, which we highly recommend.
At it’s best enjoyed with some good quality bread as a luxury French starter.
Prepared by Castaing in the Landes region, South West France.
Also popular to send as French fine food gifts and include in luxury food hampers.
Ingredients
Duck meat (43%), pork fat and meat, eggs, red wine (sulfite), poultry liver, starch, armagnac (1.8%), salt, spices, dextrose, garlic, aromatic, plants.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 945 kJ (226 kcal) |
| Fat | 16g of which saturated 5.6g |
| Carbohydrate | 4.0g of which sugars 0.5g |
| Protein | 14g |
| Salt | 1.4g |
Shelf Life
18 months.
Storage
Store in a cupboard. Once open store in a fridge and eat within 3 days.
Nutritional Information
Per 100g : 945 kJ (226 kcal) Fat : 16g of which saturated : 5.6g / Carbohydrates : 4.0g of which sugars : 0.5g / Protein : 14g / Salt : 1.4g
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