Duck Foie Gras Mi – Cuit (40g Slice Serves One)

A  high quality duck foie gras mi – cuit prepared by Edouard Artzner in Strasbourg. Overall, the taste and texture are just wonderful and to quote one of our customers “the gastronomic experience was incredible!”

Simply open the sleeve, run around the rim with a knife, and gently push, and your foie gras slice will easily come out.

Foie gras mi cuit are cooked less than fully preserved foie gras and have a slightly fuller flavour, which connoisseurs generally prefer.

If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 8 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice.