Duck Foie Gras Bloc (130g Serves 2/3)

A very good quality duck foie gras prepared by Castaing foie gras specialists in the Landes region of South West France and one of the best sellers in our range for many years now.

This duck foie gras has a very enjoyable flavour and is at its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig chutney.

You may also be interested to take a look at our foie gras blog posts, which cover topics such as how to serve foie gras and a guide to choosing foie gras.

To find out more about Castaing, our supplier, please click here.