DENTED Duck Confit Castaing (1350g Four Free Range Duck Legs DENTED TIN)

Dented Tins Hence The Discount

Gluten-free

Original price was: £49.95.Current price is: £29.95.

Product Description

Confit De Canard 4 Duck Leg - Castaing Brand

About this product

Ligh to middling dented tins hence the discount but otherwise perfectly sound if you are not fussed about presentations.

A very high quality free range confit de canard prepared by Castaing in the Landes region – the quality of the duck meat is excellent and generally when our customers try the “Castaing” brand of confit, they then re-order them.

Each duck leg is large and like everything Castaing prepare, the quality of ingredients and flavour are outstanding. Even the duck fat in the tin is good!

Our verdict? The Castaing brand of confit are the most expensive in our range, but this is justified in the flavour.

We invite you to take a look at our duck confit blog posts and our warm duck confit salad recipe.

Ingredients

Duck legs, duck fat, salt.

Nutritional Information

Typical Valuesper 100g
Energy2300 kJ (550 kcal)
Fat56g of which saturated : 19g
Carbohydrate0,5g
Protein11g
Salt1,1g

Shelf Life

2 years.

Storage

Can be stored in a cupboard. Once opened store in fridge and consume within 3 days.

Nutritional Information

Per 100g : 2300 kJ (550 kcal) Fat : 56g of which saturated : 19g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 11g / Salt : 1.1g.

Cooking Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

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