Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
£22.50
Dry Morels Grade EXTRA (The Highest Quality Available)
Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
16 in stock
Grade EXTRA (the best quality available) dried morel mushrooms of exceptionally high quality.
Our morel supplier (Plantin) has a France and world wide reputation for quality and supply Michelin starred chefs.
Our own comments have tried cooking with these is simply that as dry morels go, the quality is superb and we receive countless re-orders for these.
Rehydrate your dried morels 45 minutes in tepid water and rinse well before use.
Dried morel mushrooms then need to be heated up or cooked before to be consumed and for best results sauté them in a pan and use to make morel mushroom sauce.
18 months shelf life stored in a cool dry cupboard.
Dried morel mushrooms
Storage:
Dried morel mushrooms can be stored 18 months in a cupboard.
Dietary Information:
Gluten free. Lactose free. Egg free. Nut free. Wheat and derivative free. Suitable for vegetarians and vegans.
Rehydrate dry morels 45 minutes in tepid water and rinse well before use.
When rehydrated, the dried morel gains 3.5 times its weight. 10 grams of dried morels are therefore equivalent to around 35 grams of fresh mushrooms.
Dried morel mushrooms then need to be heated up or cooked before to be consumed and for best results sautee them in a pan and use to make morel mushroom sauce.
The morel lends itself to a whole range of culinary creations! Use it to add a festive touch to a risotto, for example, or to chicken in cream sauce. Rehydrate in warm water for about half an hour, then rinse well. Please note: morels MUST be cooked before consumption.
