£7.50
Dried Wild Forest Mushroom Mix
Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
17 in stock
A high quality mix of dried forest mushrooms, which includes dried porcini mushrooms, dried pleurotes and dried black fungus.
Ideal to use in omelettes, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat and poultry recipes.
You need to first soak your dried mushrooms in tepid water for 30 minutes prior to cooking to re-hydrate them and also rinse them to remove any grit.
Keep the water you soak them in as this will have good flavour and can be added to your recipe.
Can be stored a good year in a cupboard.
Plantin brand.
Dried slippery jacks 40% (_Suillus luteus and/or granulatus_), dried oyster mushrooms 30% (_Pleurotus ostreatus_), dried black mushrooms 20% (_Auricularia polytricha_), dried porcini 10% (_Boletus edulis_).
Storage:
Store in a cool dry cupboard.
Shelf Life:
1 year.