Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
£14.95
Premium Quality Dried Wild Mushrooms
Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
5 in stock
A top quality mix of dried forest mushrooms include dried porcini mushrooms, dried pleurotes and dried black fungus.
Ideal to use in omelettes, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat and poultry recipes.
Can be stored a good year in a cupboard – please scroll down to view usage tips.
Supplier: Plantin.
Dried slippery jacks 40% (_Suillus luteus and/or granulatus_), dried oyster mushrooms 30% (_Pleurotus ostreatus_), dried black mushrooms 20% (_Auricularia polytricha_), dried porcini 10% (_Boletus edulis_)
You need to first soak your dried mushrooms in tepid water for 30 minutes prior to cooking to re-hydrate them and also rinse them to remove any grit.
Keep the water you soak them in as this will have good flavour and can be added to your recipe.
