Dried Porcini Mushrooms Grade EXTRA (50g)

Grade Extra (the best quality available) dried porcini mushrooms from France.

Plantin, our French mushroom supplier, have a reputation for quality, and the flavour these dry porcini will give to dishes is just superb.

Dried porcini mushrooms work well in risottos, pasta and polenta dishes, and cream based sauces and soups.

Rehydrate dried porcini for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.

You can keep the water you soak them in to add further flavour to your dish too!