Dried Chanterelle (Girolle) Mushrooms (500g)

The chanterelle mushroom, also known as girolle (Cantharellus cibarius), grows from the end of May in clear oak forests in temperate regions. Cantharellus cibarius is often found among moss. It measures between 5 and 10 cm, and can be differentiated from other chanterelle species by its funnel-shaped cap measuring 2-8 cm wide, and the deep folds under the cap. It is creamy-white or pale yellow in colour. The chanterelle is slightly soft with a wonderfully fruity scent and flavour.

The chanterelle is a delicious mushroom that makes a great addition to an array of dishes. Dried just after harvest, our chanterelles retain all their flavour and can therefore be stored for a very long time. Simply rehydrate for around an hour to restore the appearance and flavour of the fresh mushroom and cook however you please!

Supplier: Plantin.