£19.95
Confit De Canard Pommes De Terre A La Sarladaise La Belle Chaurienne 2 Portions
Order Now – Get It Wednesday 20th November Mainland UK
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29 in stock
A very enjoyable meal for confit enthusiasts! Duck confit served with Sarladaise style potatoes (sliced potatoes cooked in duck fat seasoned with larding bacon, garlic and parsley).
To enjoy this dish at it’s best, pour the contents of the tin into a saucepan, putting the duck skin face down so that it browns. Warm gently for 20 minutes, regularly turning the potatoes so that they become golden brown all over. Then turn your confit over and cook for a further 5 minutes. Et voila! Goes well with a side salad.
Prepared by La Belle Chaurienne in Castelnaudary.
Potatoes 59%, duck confit 27%, water, duck fat, larding bacon, salt, parsley, garlic, pepper.
Storage:
Can be stored in a cupboard for 2 years. Once open store in a fridge and consume within 3 days.
Nutritional Information:
Per 100g Energy 515kg (123kcal) Fat 5,8g of which saturates 2g Carbohydrates 9,8g of which sugars 0,1g Protein 7,1g Salt 1g