Civet d’Oie Au Vin De Cahors (820g Tin Serves 3/4)

A delicious 100% natural French meal for three (large appetites) or four (moderate appetites).

Tender pieces of goose simmered in a rich and flavoursome wine sauce.

As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, like home cooked meals.

The colour of the sauce is deep and appetizing – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!

Side Servings? We felt mashed potato or fresh egg tagliatelle to absorb the delicious sauce!