Chicken Supreme With White Wine and Morel Mushroom Sauce (820g Serves 3/4)
Supreme De Volaille Au Vin Blanc Et Aux Morilles – Maison Godard Brand
Product Description

About this product
A very tasty 100% natural French meal for three large appetites or four normal appetites.
Chicken breast simmered in a handmade cream sauce made of duck stock, cream, white wine and morels.
Like everything Maison Godard do, this dish is delicious!
When we warmed this dish up to sample it a first time, we could smell the aroma from around 10 yards away, really very appetizing, contains a generous amount of chicken (very good quality too) – for the sauce, no particular flavour shines through, but the overall taste is wonderfully well balanced.
Heat in a traditional oven (180c for 20 minutes) or warm gently in a saucepan. Serve with fresh pasta, rice or steamed potatoes to absorb the delicious sauce!
Ingredients
Poultry (50%). Sauce: duck stock, cream, white wine. onions, morel mushroom juice, morel mushrooms 1%, modified corn starch, salt, wheat flour, duck fat, fond blanc (wheat, celery, eggs), port wine, garlic, pepper.
Storage
Nutritional Info
You may also like
Products that we think you'll love
-
More info
Candied Bitter Orange Peel In Sugar (150g box)
£14.95 Add to basket -
More info
La Belle Iloise Bisque De Homard (400g Serves 2)
£14.95 Add to basket -
More info
Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (820g Serves 3/4)
Original price was: £29.95.£19.95Current price is: £19.95. Add to basket
Reviews
There are no reviews yet.