Castaing Sauce Foie Gras (180g)
A Ready To Use French Foie Gras Sauce
Product Description
About this product
A high quality, ready to use French sauce au foie gras (foie gras sauce) prepared by Castaing in the Landes region of South West France.
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.
Ingredients
Water, duck foie gras, poultry carcass, cream, white wine (sulphites), carrots, duck fat, onions, wheat flour, Port wine (sulphites), modified corn starch, leeks, shallots, salt, Armagnac, garlic, tomato concentrate, celery, pepper, aromatic plants, juniper berries, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 782kj/ 187kcal |
| Fat | 18g of which saturates 7,7g |
| Carbohydrate | 3,8g of which sugars 0,5g |
| Protein | 2,3g |
| Salt | 0,59g |
Shelf Life
1 year.
Storage
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Nutritional Information
Per 100g
Energy 782kj/ 187kcal
Fat 18g of which saturates 7,7g
Carbohydrate 3,8g of which sugars 0,5g
Protein 2,3g
Salt 0,59g
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