Cassoulet Au Confit De Canard Du Sud Ouest (750g Jar Serves 2)

Two portion jars of La Belle Chaurienne brand duck confit cassoulet prepared with tender duck confit, Toulouse sausages and pork charcuterie, cooked in a flavoursome lingot bean sauce.

To enjoy, pour your cassoulet into an oven proof dish, place the meat and charcuterie on top of the beans, and re-heat in oven at 180c for 20 -30 minutes until golden brown.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

We’ve also written a few cassoulet posts such as preparation tips, wine pairings to help you enjoy this dish at it’s best! And if you are feeling particularly creative, we invite you to try our regional Carcassonne cassoulet recipe.

Prepared by La Belle Chaurienne in Castelnaudary.