Order Now – Get It Tuesday 7 January Mainland UK
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£29.95
A Very High Quality Goose Confit Cassoulet From Perigord
Order Now – Get It Tuesday 7 January Mainland UK
Free delivery for orders over £50 Mainland UK
40 in stock
A very high quality and 100% natural goose confit cassoulet prepared for us by Maison Godard in the French Perigord region. As good as cassoulet gets!
100% natural, tasty, very practical and a delicious French meal for two! Also handy as you can store the tins (unopened) in a cupboard for when needed!
Cassoulet is a sort of meat stew (tender goose confit in this case), cooked with Quercy sausages in a flavoursome lingot bean sauce. A very satisfying dish!
Preparation Tips And Serving Suggestion! Pour cassoulet into a wide over dish and spread out along the base. Put the pieces of meat above the beans. Warm 15-20 minutes in an over pre-heated at 180c. Serve very hot.
If you are pressed for time, you can also pour contents into a saucepan, add a tiny amount of water, and warm gently.
Cassoulet does not require a side dish and is a complete meal in itself. But if you did want a side, we would recommend a salad of your choice.
Goose confit, Quercy sausage, lingot beans, sauce (duck stock, onion, tomato concentrate, duck fat, modified starch, corn flour, wheat, celery, salt, garlic, parsley, spices, sugar).
Storage:
Store in a cool dry place. Once open store in a fridge and consume within 2 days.
Nutritional Information:
Per 100g Energy 188kcal Fats 16g, of which saturates 1g Carbohydrates 2g Protein 9g Salt 1.29g
