Cassoulet au Confit d´Oie (840g Serves 2)

A very high quality and 100% natural goose confit cassoulet prepared for us by Maison Godard in the French Perigord region. As good as cassoulet gets!

100% natural, tasty, very practical and a delicious French meal for two! Also handy as you can store the tins (unopened) in a cupboard for when needed!

Cassoulet is a sort of meat stew (tender goose confit in this case), cooked with Quercy sausages in a flavoursome lingot bean sauce. A very satisfying dish!

Preparation Tips And Serving Suggestion! Pour cassoulet into a wide over dish and spread out along the base. Put the pieces of meat above the beans. Warm 15-20 minutes in an over pre-heated at 180c. Serve very hot.

If you are pressed for time, you can also pour contents into a saucepan, add a tiny amount of water, and warm gently.

Cassoulet does not require a side dish and is a complete meal in itself. But if you did want a side, we would recommend a salad of your choice.