Cassoulet Au Confit d’Oie (420g Tin Serves One)
A Delicious Goose Confit Cassoulet From Perigord With Toulouse Sausage
Product Description
About this product
A delicious & 100% natural single serving goose confit cassoulet prepared by Maison Godard in the French Perigord region.
Prepared with succulent pieces of goose confit , Toulouse sausages and French charcuterie in a flavoursome cassoulet sauce, this is our top of the range cassoulet in the smaller single serving tins.
Simply pour your cassoulet into a saucepan, warm up gently and enjoy!
If you have more time, please read our cassoulet blog posts.
Ingredients
Sausage, goose confit, lingot beans, duck stock, onion, tomatoes, duck fat, modified starch, maize flour, white roux, (wheat, celery, egg), salt, garlic, parsley, spices, sugar.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 777kJ (188 kcal) |
| Fat | 16g of which saturated 1g |
| Carbohydrate | 2g |
| Protein | 9g |
| Salt | 1.29g |
Shelf Life
Storage
Cooking Preparation Tips
Pour your cassoulet au confit d’oie into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
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