Royal Beluga Caviar 125g
Royal Beluga Caviar 125g
Product Description
About this product
This Beluga Caviar is one of the best we have tasted, and many of our regular customers agree. We introduced it to our range in 2013 and it quickly became a customer favourite. It is one of our best selling caviars.
Beluga Caviar has the largest egg and is the most expensive of all the usual sturgeon caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon. The caviar has the egg size and taste expected of Beluga, but not the price.
It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.
The eggs are dark grey in colour, c3mm in diameter and have a fine creamy taste but with a more robust flavour than the pure Huso Huso.
Ingredients
Sturgeon Roe (FISH)
Salt
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Caviar Storage
Nutritional Information
Cooking Preparation Tips
How best to enjoy your royal beluga caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form! We still find this the best way!
2. Add a little caviar to a blini, with butter or sour cream and chives – makes a great canape.
3. Caviar can also be be enjoyed on toasted dark rye bread with scrambled eggs. Other recipes include Caviar Deviled Eggs, Smoked Salmon And Caviar Eggs Benedict and Caviar and Smoked Salmon Canapes.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
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