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Caspian Caviar Traditional Taster Set

Caspian Caviar Traditional Taster Set (3 x 50g Caviar)

£220.00

Caspian Sea Taster Set (Beluga 50g/ Sevruga 50g/ Oscietra 50g)

Order Now – Get It Tuesday 7 January Mainland UK

Free delivery for orders over £50 Mainland UK

Out of stock

Description

Traditionally, the three main caviars that came from the Caspian Sea were Beluga, Oscietra and Sevruga.

So why not try them all together in a simple Taster Set? Nothing is included in this Taster Set except for three extremely good caviars.

These days, the Caspian sturgeon species are farmed. The Royal Beluga and Oscietra are farmed in a lovely outdoor farm in Italy, while the Sevruga comes from Romania. The Royal Beluga is derived from an unusual stock of hybrid (Huso/Bae) sturgeon. The large dark grey eggs deliver a great flavour.

For more information on the individual caviars, please check their individual listings.

Ingredients

Sturgeon Roe (FISH)
Salt
E285 – Borax

What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.

Product details

Storage:

Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from minus 2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

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