Product Description

About this product
One of the better sevrugas we have tried with excellent taste and creaminess – the current batch is exceptional and one of the finer caviars we have ever featured.
This Sevruga has small, softish eggs as you would expect from a Sevruga but it has better egg definition than most. They are medium grey in colour and full of flavour.
We have not stocked any Sevruga for quite some time. Good Sevruga is always hard to find. It is not a favourite for the farms as it is relatively small and so not great for meat production.
We have now sourced this caviar from a relatively new farm in Romania. This caviar is from the Stellatus Sturgeon – true Sevruga.
Try it along side one of our other caviars and you will really taste, and feel, the difference. It is ideal for serving with the traditional accompaniments and for canapes as a small quantity gives a flavour that stands up well with other ingredients.
You may also be interested to read our caviar blog posts and recipes using caviar.
Ingredients
Sturgeon Roe
Salt
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Allergen advice: contains fish
Storage
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