Order Now – Get It Thursday 23rd January Mainland UK
Free delivery for orders over £50 Mainland UK
£500.00
Royal Beluga Caviar 250g
Order Now – Get It Thursday 23rd January Mainland UK
Free delivery for orders over £50 Mainland UK
This Beluga Caviar is one of the best we have tasted, and many of our regular customers agree. We introduced it to our range in 2013 and it quickly became a customer favourite. It is one of our best selling caviars.
Beluga Caviar has the largest egg and is the most expensive of all the usual sturgeon caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon. The caviar has the egg size and taste expected of Beluga, but not the price.
It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.
The eggs are dark grey in colour, c3mm in diameter and have a fine creamy taste but with a more robust flavour than the pure Huso Huso.
Sturgeon Roe (FISH)
Salt
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Storage:
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Royal Beluga caviar can be stored in a domestic fridge from -3C to +3c. When storing beluga caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
Nutritional Information:
Per 100g: Calories 248Kcal, Total Fat 15.6g, of which saturated 3.9g, Carbohydrate 3.1g of which sugar 0.2g, protein 23.7g, salt 3.5g
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
