Bloc De Foie Gras d’Oie Edouard Artzner (145g Serves 3)

A high quality foie gras d’oie en bloc (goose foie gras bloc) prepared for us by Edouard Artzner in Strasbourg.

Edouard Artzner, our supplier, are one of France’s oldest and most reputed foie gras producers.

Goose foie gras is best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice – the natural wine pairing would be a Sauternes.

We’ve also written a few tips on how to serve, eat and store foie gras, which may be of interest as well as recipes using foie gras.

Opens with a tin opener.