Blanquette d´Oie du Périgord aux Petits Legumes (580g Serves 2)
Tender Pieces Of Goose In A Creamy Vegetable Sauce Serves Two
Product Description

About this product
A traditional, 100% natural and very tasty and satisfying dish – goose confit from Perigord cooked in a delicious creamy sauce with vegetables! What more can we say!
Preparation Tips And Serving Suggestions: pour contents into a saucepan, warm gently until hot, serve with fresh egg pasta, rice, or mashed potatoes to soak up the delicious sauce!
Prepared by Maison Godard in the French Perigord region.
Ingredients
Goose, duck stock, cream, white wine, onions, modified corn starch, wheat flour, corn flour, duck fat, salt, garlic, pepper, nutmeg, carrots, leeks, mushrooms, butter, sugar.
Storage
Nutritional Information
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