Order Now – Get It Friday 22nd November Mainland UK
Free delivery for orders over £50 Mainland UK
£65.00
Plantin 82% Black Winter Truffle Paste
Order Now – Get It Friday 22nd November Mainland UK
Free delivery for orders over £50 Mainland UK
2 in stock
A taste explosion prepared with 82% black Winter truffles … the intensity of flavour is remarkable … and one jar will last for quite a few recipes. Can be stored 2 years (and 9 months in a fridge once open) – a useful tip is to add a small layer of olive oil over the paste.
Our truffle paste has a very strong flavour and you won’t be needing much to give your dishes an amazing flavor. Although very expensive, truffle paste remains cost effective when compared to the cost of fresh truffles and is also available year round.
This winter truffle paste is ready to use and is ideal as an addition to sauces or other dishes such as soft cheese spread on toast or grilled farmhouse bread for an enjoyable aperitif. Mix in butter, a risotto or some mashed potato or as simple as spread on toast and use as “mouillette” for your soft boiled egg.
Winter truffles 77% (Muscat truffle 64% (Tuber brumale) and black truffles 36% (Tuber melanosporum)), extra virgin olive oil, Muscat truffle juice 5% (Tuber brumale), natural aroma, salt.
May contain traces of: Milk, Mustard, Egg.
Storage:
Can be stored in a fridge for 9 months once open (a good tip is to add a layer of olive oil over your truffle paste). Keep lid on.
Shelf Life:
Best Before 02/05/2026
Nutritional Information:
Per 100g : 805 kJ (196 kcal) Fat : 18.1g of which saturated : 0g / Carbohydrates : 1.6g of which sugars : 0.3g / Protein : 2.5g / Salt : 2.5g.
Dietary Information:
Suitable for vegetarians. Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free. Preservative free.
Similar in texture to a tapenade and very easy to use. Count 10g per person.
Add a little truffle paste to mashed potatoes, risotto, pasta dishes or soup for an incredible finishing touch.
Mix in butter, a risotto or some mashed potato or as simple as spread on toast and use as “mouillette” for your soft boiled egg.
