Caviar and Smoked Salmon Canapes
The unique and distinguishable tastes provided by caviar and smoked salmon separately are heightened even further by coupling them together. Impress your friends and family with these delicious caviar canapes that are the perfect addition to any meal setting- and are delightfully simple to assemble. Whether you’re creating a luxurious entree for a large dinner party or as a starter for your romantic date night, we are sure this is a dish that will be loved by everyone.
- Prep time5 mins
- Cook time10 mins
- Servings15-20
- Difficultyeasy
Ingredients
- Caviar
- Smoked Salmon
- Cream Cheese
- Crackers or French Bread rounds
- Garnish of Dill
- Salt and Pepper
- A bottle of bubbly
Luckily, because your main ingredients provide such unique and strong flavours- they will remain stars of the show. All you will need to compliment is your choice of base (crackers, puff pastry, etc) and your favourite bottle of bubbles!
Method
Step one
Firstly, you must make sure your ingredients are perfectly prepped. After all, the presentation and serving of your canapes is only half the job. Begin by thinly slicing your smoked salmon into small and even parts.
Step two
Next, it is important to ensure your canape base is cooked to perfection. If you are using a plain cracker- your job is already done. If you are opting for toasted fresh bread rounds, then place them under a grill until they reach a delicious looking light brown shade.Step three
Next it is time to create your canape ensembles. Take a knife and thinly spread some cream cheese across your chosen base.Step four
Lightly lay your smoked salmon across each of your chosen bases. You’ll find the cream cheese works as a delicious addition and handy adhesion for your salmon.Step five
Take a scant teaspoon of caviar and place it on top of your salmon. Garnish your final product with a sprig of dill, salt, pepper and voila!
Step six
Arrange your final products onto a platter and serve to your guests alongside a tall, cold glass of bubbly.
Step one
Firstly, you must make sure your ingredients are perfectly prepped. After all, the presentation and serving of your canapes is only half the job. Begin by thinly slicing your smoked salmon into small and even parts.Step two
Next, it is important to ensure your canape base is cooked to perfection. If you are using a plain cracker- your job is already done. If you are opting for toasted fresh bread rounds, then place them under a grill until they reach a delicious looking light brown shade.Step three
Next it is time to create your canape ensembles. Take a knife and thinly spread some cream cheese across your chosen base.Step four
Lightly lay your smoked salmon across each of your chosen bases. You’ll find the cream cheese works as a delicious addition and handy adhesion for your salmon.Step five
Take a scant teaspoon of caviar and place it on top of your salmon. Garnish your final product with a sprig of dill, salt, pepper and voila!Step six
Arrange your final products onto a platter and serve to your guests alongside a tall, cold glass of bubbly.
