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Every so often, we are offered a caviar that is so good that we can’t resist offering it to you. We are very happy with our existing Oscietras, but were recently offered some Oscietra from an outdoor flow-through farm in Poland, which fell into this category.
The farm is very proud of its stock of Gueldenstaedtii (proper Oscietra) sturgeon, and rightly so. They produce a very impressive caviar, with firm and well defined eggs, a very light colour (tobacco colours fading to a more golden background) and perfect flavour.
We are a member of The Guild of Fine Food