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Conserverie Courtin canning factory is a family owned business, created in 1893. It is the most ancient fish cannery in Concarneau (located south of Brittany). Conserverie Courtin pride themselves on producing authentic products with unchanged recipes since the beginning.
Courtin are reputed for canning high quality sardines, other varieties of tinned fish and their well known scallop confit! In 1893, Mrs Courtin invented the scallop confit with churn butter. Her recipe was immediately a huge success in Concarneau and it has never changed since then.
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