Calissons And Nougat

Since 1920, the know-how of the Confiserie le Roy René has been passed down through the ages and it perpetually strives to improve. Making with passion sweets that pay tribute to Provencal traditions, its creations are based on ancestral recipes whose gestures are perpetuated from generation to generation. Artisans nougatiers and calissioniers repeat the same meticulous and precise movements allowing the realization of exceptional Calissons and nougat.