Royal Beluga

Our allocation of the autumn harvest of our ever popular Royal Beluga has literally just arrived with us. This is the hybrid Beluga from Italy that we have sold for many years. Although our beluga is always good, each batch varies a little and the current one is delicious –  a burst of flavour, a fine creamy taste, we are in a good mood every time we try this! The eggs are dark grey in colour, 3mm in diameter. It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal.

Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon.