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Our Oscietra is sourced from a cold water, out door farm in northern Italy. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate. Due to our close association with the producers, we have an allocation of their very best Royal Oscietra.
We have also managed to secure a limited supply of an excellent special reserve Oscietra caviar from an outdoor through-flow farm in Poland.
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We are a member of The Guild of Fine Food