Five Delicious French Pates

Really delicious and one of the loveliest pates in our range – we quiet frequently have customers to email us to let us know how good this was!

Prepared with smoked duck magret, there is a pleasant and noticeable, but well balanced smokiness, great depth of flavour, and the pate itself is moist.

Perfect enjoyed on some rustic bread! Also a popular addition to French food gift hampers.

A very good pork pate from Perigord made with just pork meat, pork liver, eggs, prune liqueur, salt and pepper – so very natural as pates go!

Makes a flavoursome and enjoyable French starter for two on some rustic bread and with the optional addition of a good cheese such as comte! Our Lebanese fig jam with walnuts goes very well with this pate.

A delicious new addition to our French food from range prepared for us by Maison Godard in the French Perigord region.

What prompted us to try this was the addition of chorizo to the pate – the end result is superb.

You have the flavour of a typical French country pate, but with the additional depth of flavour from the chorizo and spicy notes from the Piquillo peppers.

Delicious served at room temperature on toasted rustic bread.

A very enjoyable duck terrine flavoured with a hint of truffle juice – but only very slightly to give an “earthy” taste for want of a better word! The end result and texture are very enjoyable.a

The pate itself is moist, which makes it perfect for enjoying on some rustic bread!

A very enjoyable duck terrine, with a lovely flavour and texture, and just a hint of Sauternes wine in the seasoning.

Perfect enjoyed at room temperature on some rustic bread!