Order Now – Get It Friday 8th November Mainland UK
Free delivery for orders over £50 Mainland UK
Original price was: £55.00.£45.00Current price is: £45.00.
A Very Good Quality Oscietra Caviar From Northern Italy
Order Now – Get It Friday 8th November Mainland UK
Free delivery for orders over £50 Mainland UK
1 in stock
On offer as we make way for our Christmas Caviar arrivals but delicious and perfect up to 10th December included and a very good price for a very good caviar.
This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price.
We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is.
Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should.
We have also written a few tips on “How To Store Caviar? A Guide To Caviar Storage“.
Sturgeon Roe, Salt, E285.
Storage:
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from -2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
