Veloute De Moules Cuisinees A La Mariniere Perard (780g Jar Serves 2/3)
Cream Of French Mussels Soup From Le Touquet
Product Description
About this product
A very appetizing aroma of seafood hits you when you open the jar; it tastes of seafood, mussels (very similar in taste to the stock/ sauce you have when eating mussels), and is enjoyable!
To enjoy, shake well and pour the contents of the jar into a saucepan and warm gently until hot.
Perard veloute de moules can be enjoyed as a starter (in which case serve with fried bread croutons, rouille, and optional grated Emmental) or light main (you could even cook fresh mussels in it).
Ingredients
Water, mussel flesh, fish, mussel stock, onions, modified maize starch, white wine, cream, butter, Guerande sea salt, parsley, pepper, Espelette pepper, laurel, Thyme.
Allergens: molluscs, shellfish, fish, milk.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 191kj/ 45kcal |
| Fat | 1,3g |
| Carbohydrate | 3.9g |
| Protein | 4,5g |
| Salt | 0,24g |
Shelf Life
Storage
Cooking Preparation Tips
Shake well before opening. Serve your cream of French mussels soup hot. Can be eaten as a starter or main (you could even cook fresh mussels in it!)
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