3 Caviar Cocktails Recipes

We’ve all seen Caviar being dished out on top of small blinis at fancy dinner parties, but it’s very rare that we see a cocktail being served with a sprinkling of Caviar on it. This is a shame because the savoury flavours make it the perfect cocktail ingredient, not to mention it will add a level of glamour to the whole evening.

To put an end to Caviar being overlooked as a cocktail ingredient, we’ve pulled together 3 of our favourite cocktail recipes that include Caviar. So the next time you’re hosting a dinner party, and you really want to knock people’s socks off with a fine dining experience, you can roll them out.

But before you start, why not take a look at our range of delicious Caviar from the brilliant Caspian Caviar?

1. Caviar Martini

What You’ll Need

• Premium Vodka
• Dry Vermouth
• Olive Brine
• Caviar

How To Make

1. Chill Your Glassware: Place a martini glass in the freezer.
2. Rinse olives and set aside. Spoon out Caviar for garnish.
3. Use a ratio of 3 parts vodka to 1 part dry vermouth. Adjust to taste.
4. Splash of olive brine for flavour.
5. Add ice cubes to a mixing glass.
6. Pour vodka, vermouth, and olive brine into the glass. Stir for 30 seconds.
7. Strain the mixture into the chilled martini glass.
8. Drop olives into the martini and spoon Caviar on top.
9. Present the Caviar Martini immediately.

2. Bloody Mary With Caviar

What You’ll Need

• Vodka
• Splash Of Water
• Olive
• Lemon Peel
• Caviar
• Tomato Juice
• Worcestershire Sauce
• Tabasco
• Salt And Pepper
• 1 Oz Fresh Lemon Juice

How To Make

1. Place a highball or Collins glass in the freezer.
2. Rinse an olive and set it aside. Prepare a twist of lemon peel for garnish.
3. Combine 1 1/2 oz (45 ml) of vodka, a splash of water, and 1 oz (30 ml) of fresh lemon juice in a shaker.
4. Add a dash of Worcestershire sauce and a few dashes of Tabasco for spice.
5. Season with a pinch of salt and pepper for taste.
6. Shake the mixture with ice vigorously for about 10 seconds.
7. Strain the mixture into the chilled glass filled with ice.
8. Drop the olive into the drink and add a twist of lemon peel.
9. Spoon a small amount of Caviar onto the surface of the drink.
10. Serve and Enjoy

3. Caviar Sour

What You’ll Need

• Bourbon
• Fresh Lemon Juice
• Simple Syrup
• Caviar
• How To Make

How To Make

1. Chill a rocks glass by placing it in the freezer or adding ice and water to it.
2. In a shaker, combine 2 oz (60 ml) of bourbon, 3/4 oz (22.5 ml) of fresh lemon juice, and 1/2 oz (15 ml) of simple syrup.
3. Shake the mixture vigorously with ice for about 10-15 seconds to chill and mix the ingredients.
4. Empty the ice from the rocks glass and strain the cocktail into it.
5. Spoon a small amount of Caviar onto the surface of the drink.
6. Serve and Enjoy.

Bon Appetit!

Impress your guests and transform your cocktail hour into a fine dining experience with these luxurious Caviar-infused cocktails, adding a touch of luxury and unforgettable flavour to any occasion. Cheers to the perfect fusion of indulgence and mixology mastery!

Don’t forget to explore our whole range of Caviar so that you can find the perfect Caviar for your cocktails this party season.

And for more information on all things Caviar, take a look at these recipes, 

Blini And Caviar Recipe For The Perfect Dinner Party.

Perfect for making the most of your Caviar, whatever the occasion.