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This week's special offers
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NEW Monjardin Organic Butter Beans, 325g
Original price was: £6.50.£4.95Current price is: £4.95. Add to basket -
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NEW Monjardin Organic Lentils 325g
Original price was: £6.50.£4.95Current price is: £4.95. Add to basket -
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Calasparra Paella Rice DOP 500g
Original price was: £5.95.£4.95Current price is: £4.95. Add to basket
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Confit De Canard La Belle Chaurienne (1250g Tin Four Duck Legs)
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Duck Cassoulet La Belle Chaurienne (840g Tin Serves Two)
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Duck Confit La Belle Chaurienne (800g Tin 2/3 Duck Legs)
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Perard Fish Soup (780g Serves 3)
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French Chocolate Covered Walnuts From Perigord (125g Gift Sachet) Recommended
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Duck Foie Gras Bloc (200g Serves 4/5)
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Cassoulet Au Canard La Belle Chaurienne (420g Serves One)
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Duck Foie Gras Bloc (130g Serves 2/3)
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Baked Giant Beans In Tomato Sauce (280g)
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Sauternes Wine Jelly (100g) Recommended
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Perard Lobster Bisque (780g Serves 2/3)
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Onassis Stuffed Vine Leaves (280g)
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Latest recipe
How To Make Bouillabaisse
Take a little culinary trip to the French Riviera by making a Bouillabaise. Warm, hearty and good for the soul – this seafood soup has been a staple dish along the sun-kissed shores of the French Riviera. It originated in the Ports along the coast of the Mediterranean, as fishermen came back and were left wondering what to do with the fish that were too bony or small to sell. The answer was to chuck them all into a pot and to create a rustic stew. And so, from humble beginnings, the Bouillabaisse was born. Along the coast, there are...
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