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How To Make Bouillabaisse
Take a little culinary trip to the French Riviera by making a Bouillabaise. Warm, hearty and good for the soul – this seafood soup has been a staple dish along the sun-kissed shores of the French Riviera. It originated in the Ports along the coast of the Mediterranean, as fishermen came back and were left wondering what to do with the fish that were too bony or small to sell. The answer was to chuck them all into a pot and to create a rustic stew. And so, from humble beginnings, the Bouillabaisse was born. Along the coast, there are...
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