Founded in 1996, The Good Food Network is a luxury food website specialising in luxury French food, foie gras and caviar delivery UK wide. We bring together some of the finest foods in the world and combine this with a personalised and bespoke service to suit your requirements.
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This week's special offers
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Parmentier De Canard (350g Fresh Meal Serves One) Best Before 14/12/2024
Original price was: £12.50.£7.95Current price is: £7.95. Add to basket -
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Roast Pork With Ratatouille (350g Fresh Meal Serves One) Best Before 14/12/2024
Original price was: £11.50.£7.95Current price is: £7.95. Add to basket -
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Confit De Canard Pommes De Terre Sarladaises Et Cepes (350g Serves One) Fresh Meal Best Before 14/12/2024
Original price was: £13.50.£8.95Current price is: £8.95. Add to basket -
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Royal Beluga Caviar 30g
Original price was: £75.00.£70.00Current price is: £70.00. Add to basket
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Confit De Canard La Belle Chaurienne (1250g Tin Four Duck Legs)
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Duck Cassoulet La Belle Chaurienne (840g Tin Serves Two)
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Duck Confit La Belle Chaurienne (800g Tin 2/3 Duck Legs)
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Perard Fish Soup (780g Serves 3)
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French Chocolate Covered Walnuts From Perigord (125g Gift Sachet) Recommended
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Duck Foie Gras Bloc (200g Serves 4/5)
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Cassoulet Au Canard La Belle Chaurienne (420g Serves One)
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Duck Foie Gras Bloc (130g Serves 2/3)
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Baked Giant Beans In Tomato Sauce (280g)
£4.75 Add to basket -
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Sauternes Wine Jelly (100g) Recommended
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Perard Lobster Bisque (780g Serves 2/3)
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Onassis Stuffed Vine Leaves (280g)
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Latest recipe
How To Make Bouillabaisse
Take a little culinary trip to the French Riviera by making a Bouillabaise. Warm, hearty and good for the soul – this seafood soup has been a staple dish along the sun-kissed shores of the French Riviera. It originated in the Ports along the coast of the Mediterranean, as fishermen came back and were left wondering what to do with the fish that were too bony or small to sell. The answer was to chuck them all into a pot and to create a rustic stew. And so, from humble beginnings, the Bouillabaisse was born. Along the coast, there are...
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